Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods

April 4, 2018 - Comment

Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking with homemade jerky.  From

Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking with homemade jerky. 

From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to ma

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